gshaun4的部落格

This is an old kinfolk recipe my gran used to be paid during wintertime months. She ready-made a hulky pot of dish in the mediate of season and the sense experience and smell full all through the lodging. This was likewise a popular with dishware she frequently served when she diverted her friends during hammer meetings. She served this crockery near her favourite hot dampen corn bread. Mmmmm Good!

1 pound diced rooster breast

1 squash smoke-dried sausage

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3 huge chopped onions

2 bell (green) peppers, chopped

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1 chopped cultivated celery stalk

1 (6 ounce) can stewed or diced tomatoes OR 2 fresh tomatoes and 1 lush Chile

1 (6 apothecaries' ounce) can tomato condiment or puree

1 flower bud garlic, minced

3 ¼ cups water

2 cups white rice, rinsed

3 innocent onions, chopped

Seasoning brackish and dark white pepper to taste

1 thump shrimp, bare-assed and de-veined

½ teaspoon food seasoning

1 tablespoonful Creole seasoning

1 containerful milled red pepper, optional

Cook bird body part and sausage in a skillet beside almost 1 tablespoon chromatic oil for 15 account. Drain. Put fearful and sausage into deep pot on environment steam. Add to poultry mixture-onions, bell peppers, celery, tomatoes, solanaceous vegetable sauce, and allium sativum. Mix fit. Bring to a furuncle.

Add water, rice, chromatic onions, salt, and true pepper. Cook on moderate warmness until grain is nearly done, then add shrimp, food seasoning, Creole seasoning, and red common pepper. Continue gastronomic until cereal is through stimulating occasionally. Yield 10 to 12 servings.

Big Mama's Hot Water Corn Bread

2 cups self-rising white or yellow cornmeal

2 tablespoons flour

1 egg

2 tablespoons sugar, (optional)

1 - ½ cups hot water

Vegetable oil

Combine cornmeal, flour, egg, sugar, and hot liquid in blown-up bowl. Heat stemlike oil in cooking pan until hot. Place in the region of 2 heaping teaspoons of meal drink for respectively breadstuff patty in frying pan. Fry in hot oil done milieu heat until low-density brownish on some sides, going on for 3 to 5 minutes. Cool patties on newspaper towels. Yield: 10

TIP: Make convinced the water is sweltering hot and not lukewarm-its makes better-quality baked goods.